May 19, 2021 · How to Make Spinach Basil Pesto in Just 5 Minutes. Making this Healthy Spinach Basil Pesto is the easiest thing ever! So yummy and definitely brings the wow factor to the table. To make this sauce in 2 easy steps, you’ll need to: 1. Blend all of your ingredients in your blender or food processor. 2.Mar 24, 2023 · Step By Step Instructions. To a food processor, add the basil, quartered cloves of garlic, toasted pine nuts, parmesan cheese, salt and pepper. Drizzle the olive oil over the ingredients evenly. Place the lid on the food processor, and pulse until everything is evenly combined.
Oct 15, 2021 · Next, combine sun-dried tomatoes, garlic, cashews, olive oil, and basil in a food processor and blend together until you achieve a paste-like consistency (there can still be some chunks). Evenly distribute the pesto over the salmon fillets and bake for 12-16 minutes or until salmon flakes and is cooked through (times may vary depending onSep 2, 2009 · about 2 cups of packed fresh basil leaves. 3 cloves of garlic. parmesan cheese, grated, maybe 1/4 – 1/3 cup. olive oil, maybe 1/2 cup. I wish I had some photos of the process, but making pesto by hand is a messy thing to do. My fingers were stained a lovely shade of brown when I finished. I started chopping the basil leaves, a small bunch at
Aug 25, 2023 · Chop and Freeze. Use a food processor to coarsely chop washed basil leaves. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed.
